Roasted by us in Amersfoort
Freshly delivered from our sustainable roaster
Caramel, Fruity, and Medium body
This coffee comes from Rosalinda Ramos' farm Las Karias, located at an altitude of 1750m in one of the beautiful subtropical foothills of the Amazon in the Junin region, Peru.
The Caturra, Typica, Bourbon, and Pache varieties deliver a refined, balanced flavour. Thanks to the washed method, you'll experience a clear, refreshing coffee with an honest story. Sustainable, pure, and produced with care.
Rosalinda Ramos's coffee flavour description: Caramel, fruity, medium body. An accessible espresso, also good with milk.
Peru Rio Negro
Factsheet
About the farmer