Roasted by us in Amersfoort
Freshly delivered from our sustainable roaster
Sweet, Full, and Chocolate
This special coffee comes from Asobombo, located in Huila, Colombia. Founded by Luis Alfredo Diaz, Asobombo is a cooperative that improves market access and strives for fair, sustainable prices for coffee farmers. The cooperative emphasizes the involvement of women in family activities and coffee production and invests in the health and well-being of the community.
This organic coffee comes from the Huila region and is grown on 15 women-owned farms in the Musasa terroir, at an altitude of 1350–1800 meters. The Bourbon, Castillo, Caturra, and Colombia varieties contribute to a rich and distinctive flavor. Thanks to the fully washed method, you'll experience a clear, refined coffee with a strong provenance and a compelling story.
Flavor notes: Dark chocolate, full-bodied, slightly fruity. It makes a full-bodied, sweet espresso and is perfect for lattes and cappuccinos.
Colombia El Bombo
Factsheet
About the farmer