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Colombia El Bombo

Colombia El Bombo

Sweet, Full, and Chocolate

€10,50

This special coffee comes from Asobombo, located in Huila, Colombia. Founded by Luis Alfredo Diaz, Asobombo is a cooperative that improves market access and strives for fair, sustainable prices for coffee farmers. The cooperative emphasizes the involvement of women in family activities and coffee production and invests in the health and well-being of the community.

This organic coffee comes from the Huila region and is grown on 15 women-owned farms in the Musasa terroir, at an altitude of 1350–1800 meters. The Bourbon, Castillo, Caturra, and Colombia varieties contribute to a rich and distinctive flavor. Thanks to the fully washed method, you'll experience a clear, refined coffee with a strong provenance and a compelling story.

Flavor notes: Dark chocolate, full-bodied, slightly fruity. It makes a full-bodied, sweet espresso and is perfect for lattes and cappuccinos.

Weight
Bestel
Bestel

Colombia El Bombo

Factsheet

Country
Colombia
Region
Huila, Colombia
Variety
Arabica – Bourbon, Castillo, Caturra, Colombia
Method
Washed
Altitude
1350-1800m
Farm
15 Female-owned farms

About the farmer

Asobombo's members (farmers) are organically certified and produce high-quality coffee with care and dedication. By reinvesting their proceeds in farm and processing infrastructure, they continuously strive to improve quality. Innovation is key, as they experiment with new processing methods to further refine the flavor of their coffee. Asobombo's women's program involves approximately 60 women from Huila and Cauca, with an estimated indirect impact on 180 family members, including children, spouses, and relatives. This program promotes gender equality and creates new opportunities within the community.

Roasted by us in Amersfoort

Freshly delivered from our sustainable roaster

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