Roasted by us in Amersfoort
Freshly delivered from our sustainable roaster
Chocolate, Nuts, and Sweet
In the green heart of Matas de Minas lies Fazenda Dutra, a family business that has been growing organic coffee for generations with a passion for nature and craftsmanship. On the rolling hills of São João do Manhuaçu, the Red and Yellow Catuaí varieties grow at altitudes between 800 and 1,400 meters.
Thanks to the warm climate and careful natural processing, this coffee delivers a rich, smooth flavor with a full body and mild sweetness—just as you'd expect from a good Brazilian coffee. A coffee with character, rooted in craftsmanship and sustainable agriculture. The Brazil Dutra coffee provides the robust body with nutty and sweet chocolate notes. Delicious as an espresso and also perfect with milk.
Brazil Dutra
Factsheet
About the farmer